Love to eat the food here, the dishes taste good, the price is reasonable.

Gyuchan Naha

88 Steakhouse, this is a local steak restaurant with a special reputation. The dining environment of this store can really be called first-class, and the service is quite in place. Needless to say, this steak is a must.

No matter who evaluates this store less than four points, I can&#39;t understand what they are talking about, from the price of beef to the quality is excellent. We ordered two bottles of beer, three sets of steaks, worth 7,500 yen, great... good service and clean restaurant. If someone is waiting for you outside, just walk in and put your name on the menu and they will call you when they are ready

The store uses brown rice or germ-fermented rice. It is very chewy to eat. This rice not only keeps the skin white, but also is rich in a variety of trace elements! ! His home is really hard to find, there is no signboard at the door ～

Roast chicken legs are good, the sauce is delicious, and the price is slow and affordable.

In Tongtangyu Port, near the water sightseeing boat. I ordered a fried eggplant set meal, and my friend ordered a fried pork chop set meal. The set meal included dishes, a large bowl of rice, and a small bowl of noodle soup, all 750yen. The portion is really super big. I think one person can&#39;t finish it at all, and two people eat one. There are also locals, who can&#39;t finish eating and pack it back. There are pork and tofu in the fried eggplant. The first time I ate the fried eggplant with tofu, the taste was a bit sweet. As a Shanghainese, it is estimated that the children&#39;s shoes in the north may not like it. The eggplant is the kind of thick-skinned eggplant, the skin is slightly old. The fried pork chop is served with poached eggs, macaroni and lettuce salad. Pork chops are also the boss, you can eat many people, hahaha. Tips: Order of order: Order at the window, there is a menu with pictures and texts on the window, the waiter grandmother/aunt will inform a number, and then find a seat to sit down and wait for the number. Remember to put the plate back to the food outlet.

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